It looks heavy but was surprisingly very light and filling. And really moist– compared to just a pure beef patty ( and most places use lean meat ..)
This isn’t really supposed to be a cooking blog but shares recipe anyway incase anyone wants to replicate it! It’s a pretty easy thing to make.
- Ground beef ( higher fat the better, I used 30%)
- Ground pork
- Cheese ( used American and Swiss )
The amount of meat needed is just dependent on how many patties you wanna make.
Simply mix your meat together, salt/pepper/add whatever seasonings and make your patties. ( they also make good sliders LOL ) Grill them up, grill some onions , throw on your cheese and eat it in a lettuce wrap. 🙂
*avoid caramelizing the onions if you’re on low-carb though!