Puchao Japanese Candy

Shouldn’t it be romanized as “Puccho”? … Nitpickyness aside, randomly grabbed this because I was curious. 😂 I’m sure everyone is familiar with Hi-chew which I used to love but now seems to taste too plastic-like for my tastes. ( not sure if an issue between the American label vs the Japanese one )  Basically…

Kiku Garlic Salmon Bowl 

I usually recommend Kiku in Huntington Beach ( across Westminster mall ) to friends who love salmon and aren’t on a budget. You get a ton of fish, it’s super fresh, and they have a bunch of unique rolls if you’re into those. The drawback is that this place is pretty pricey compared to your…

Slapfish Lobster everything!

So during OC Resturant Week a while back I decided to try Slapfish on impulse since… well, lobster!!! ╮(︶▽︶)╭  ( also this will be very low-carb unfriendly since this was before I did keto ) Things about me and lobster: I am kinda a noob when it comes to lobster. My main experience with lobster is those…

LA Bacon Wrapped Hot Dog 

So I was in LA last week for Anime Expo 2016 and finally decided on trying a bacon-wrapped hot dog from one of the street vendors. Apparantly they’re kinda known as an LA thing? Or.. I don’t know, I just recall the Miku thing AX did a few years back when she talked about them….

Trader Joe’s Churros

I bought these a while ago since they can be a relatively low carb snack given you control your portion intake. ❁(„❛ ֊ ❛„)❁ You can see the nutrition info below. They’re 2.6g carbs each, and 1.6g net carbs so making a small batch and sharing won’t kill you. I’m not sure if the sugars…

Starbucks Cold Brew

I was browsing the starbucks app menu the other day to look at all the nutrition facts for their drinks for fun– yes I’m one of those people. To be honest even prior to dieting I always liked looking at statistic stuff so…  (◕‿◕) So for those on low-carb probably know you can just get…

HIKARI Japanese BBQ and Grill

Who doesn’t love yakiniku? After attending a Touken Ranbu event in Torrance, I was craving some Japanese cuisine! 🙂